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Territory
Territory
With more than 60 km long and located between ridges that exceed 3,000 m, the valley is composed of twelve municipalities that spread out along the axis of the road that leads to the Maddalena Hill that links Italy and France. These are our municipalities, we invite you to discover their history, their villages, their flavors and their inhabitants, everything that keeps them alive and that will conquer you!
Culture and art
Culture and art
Always a place of transit and exchange that has involved people, knowledge, products and traditions, the valley preserves a fascinating cultural heritage. We invite you to discover our culture and the traces of past times through museums and sites of cultural interest, a heritage that we are sure will conquer you!
Sport and nature
Sport and nature
An exuberant watercourse and a multitude of ridges, forests and roads represent a scenario of extreme charm in which to practice different sports. Come and discover the autumn poetry of the landscapes, the spring awakening of nature, the cold beauty of winter and the exuberant charm of summer... We are sure you will be fascinated!
Taste and try
Taste and try
Our traditional cuisine is characterized by simple dishes that transform exquisite raw materials into precious and refined delicatessen. People and professionals in the valley hand down these flavors from generation to generation! Taste our products and try our recipes, they will conquer you!
Events and traditions
Events and traditions
Every year festivals and events promote moments of encounter and authenticity in the different villages of the Valley. Our events accompany us as they accompanied the life of our ancestors following the products and traditions of the season and meeting the needs of rural life. Come and discover them!
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A Valloriate, concerto da non perdere dei Lou Seriol il 28/06 ore 20:30

I Lou Seriol nascono nel 1992 sull'onda della riscoperta della tradizione musicale Occitana, cercando di coniugare la formula classica con uno spirito più sperimentale e innovativo.

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La nuetch dal Bulè